What's on the Menu?
At Lorene Farms we are producing mouth savory beef by breeding the Japanese Akaushi breed to the American Black Angus.
- Total Herd Count
- 75
- Yearlings
- 18
- Finishers
- 13
Now Taking Reservations
We currently have Akaushi/Angus F1's and higher in queue for a early 2025 harvesting date.
Front Quarter
The Front Quarter is the most popular section requested from our customers.
What’s included
- Ribeye Steaks
- The Brisket!
- Beef Ribs
- Chuck Steaks
- Flank Steaks
Hind Quarter
The Hind Quarter offers the best value for the cost.
What’s included
- Sirlon Steaks
- Porter House / T-Bones
- Picanha Steak
- Tri-Tip Steak
- Skirt Steaks
Reserving your Beef
The Reservation process will put your name on an existing steer currently in the finishing process.
- Weight: Our general goal is about 1600 pounds on the hoof. That would make the hanging weight around 1050 lbs.
- Markers: Tail Head cap, the Brisket, the Back Fat, the Flanks, Claws